Dietary Facts of Lentils

Dietary Facts of Lentils

Historically, lentils have been used as a health food for thousands of years. In 8,000 B.C., these beans were originally grown in the Middle East and have since spread across the globe. The bean was considered a poor man’s food by the Greeks, but it was considered a delicacy by the Egyptians. Lentils are essential in your kitchen. MehSom is Lentils Exporter and Lentils supplier of some of the finest quality lentils around.

In the early 16th century, the lentil arrived in the Americas. People began to consider it as a low-cost, high-protein beef alternative during World War II.

There are numerous variations of the bean with a lens-like form. Brown, green, and red are the most common colors. There are many benefits to eating gluten-free, according to registered dietitians. Because of its mild flavor, the canvas it provides for adding other ingredients and flavors is a favorite among chefs.

Serving Size and Percentage of Daily Value for Each Nutrient:

Green lentils are considered to be more nutritious than the other types, according to experts. Lentils cooked to half a cup contain:

  • The calorie count is 140.
  • 0.5 grams of fat
  • 23 grams of carbs
  • 9 grams of fiber
  • 5 milligrams of sodium
  • 12 grams of protein

Included in this group of nutrients are:

  • Calcium
  • Iron
  • Potassium
  • Folate

Is There a Risk Involved?

Although lentils have several health advantages, their fiber is difficult to digest. If you eat a lot of it, it can produce indigestion and cramping.


Lentils, unlike other dry beans, do not require soaking before cooking. Rinse them off and you’re done. But first, go through them and get rid of those that appear to be in need of repair. Red lentils are the quickest to cook, taking only 5 minutes on average. It takes about 20 minutes to cook the various sorts of meats. With rice or in a salad, lentils can be served hot or cold. Canned lentils are an option if you don’t want to cook from scratch.

Health Benefits of Lentils:

When compared to other legumes, lentils are ranked second in terms of protein (soybeans take top honors). They can provide the same quality protein as meat when coupled with a whole grain like brown rice. Lentils, on the other hand, are a better choice for your heart than red or processed meat.

Bones, muscles, and skin are all made of protein. Because it makes you feel full for a longer period of time than other nutrients, it can help you lose weight.

In addition, fiber helps you feel full. It’s there in plenty in lentils. With just one serving, you get 32% of the daily recommended allowance of dietary fiber. Lowering cholesterol and preventing diabetes and colon cancer are both possible benefits. Constipation can be avoided by eating a high-fiber diet on a regular basis.

Additionally, the lentils’ abundance of potassium, folate, and iron makes them an excellent source of these essential nutrients. Low blood pressure can be alleviated by the addition of potassium. Red blood cells are formed in the body with the help of folic acid, which protects your heart. To ensure the health of your unborn child, folate is essential. A lack of iron can lead to exhaustion.

If you eat lentils, you’ll get health benefits like:

  1. Bring Down Cholesterol

Since they have a lot of soluble fiber, they help lower blood cholesterol. Keeping your arteries clean, and lowering your cholesterol level makes you less likely to get heart disease or a stroke.

  1. The Heart

Several studies have shown that eating foods like lentils that are high in fiber can lower your risk of getting heart disease. They are also a good source of folate and magnesium, both of which help keep the heart healthy in a big way. Folate lowers your levels of homocysteine, which is a dangerous heart disease risk factor. Magnesium helps the body get more blood, oxygen, and nutrients. Low magnesium levels have been linked to heart disease, so eating lentils will keep your heart healthy.

  1. The Health of the Gut

They contain insoluble fiber, which helps prevent constipation and other digestive problems like IBS and diverticulosis.

  1. Kept Blood Sugar Stable

Soluble fiber traps carbohydrates, which slows digestion and keeps blood sugar levels stable. This is just one of the many benefits of fiber. This can help people with diabetes, insulin resistance, or low blood sugar the most.

  1. Good Protein

They have the third-highest amount of protein of all legumes and nuts. Lentils are a great way for vegetarians and vegans to get protein because 26% of their calories come from protein.

  1. Gives You More Energy

Because they have fiber and complex carbohydrates, they give you steady, slow-burning energy. Lentils are also a good source of iron, which is important for getting oxygen to all parts of your body and making energy.

  1. Weight Loss

Even though they are full of healthy things like fiber, protein, minerals, and vitamins, they are still low in calories and have almost no fat. Even though there are only about 230 calories in a cup of cooked lentils, they make you feel full and satisfied.

  1. High in Magnesium:

If you have trouble sleeping, are stressed out, or work too much, your body could use more magnesium. With 71 mg per cup of cooked lentils, lentils are a great source of magnesium.

  1. Zero Cholesterol and Saturated Fat:

Pasquariello also says that lentils have no cholesterol and no saturated fats, which is more good news. The fat they do have is unsaturated fat, which is also called “healthy fat.”

  1. Hig in Potassium: 

Potassium is another important nutrient that our bodies need. It is an electrolyte that is found in many fruits, vegetables, and legumes. Pasquariello says that potassium is important for controlling how muscles contract, how nerves send messages, and how much fluid is in the body.

What Could Go Wrong If You Eat Lentils?

Even lentils have an Achilles heel. All that fiber is good for you, but it can make you, well, gassy. The best way to avoid this is to slowly eat more lentils, especially if you don’t usually eat a lot of fiber.

Lectins, which are a type of protein found in nightshades and legumes, are also in lentils. Lectins have been linked to inflammation and stomach problems. It’s one reason why people who follow the Paleo diet avoid beans and other legumes. If lentils and other foods with lectins make you feel sick often, it’s probably best to stay away from them or eat less of them.


Posts Carousel

Leave a Comment

You must be logged in to post a comment.

Latest Posts

Top Authors

Most Commented

Featured Videos